Candymaker Matt Magyar
1972- Candy Maker at age 14 Berkeley Sweet Shop on the Boardwalk in Seaside Heights.
1979- Candy Maker at Helen Grace Chocolates in Southern California.
1985- Owner/Candy Maker at Biscayne Candy on the Boardwalk in Seaside Park.
1989- Opened Third Avenue Chocolate Shoppe in Spring Lake.
2005- Opened second Third Avenue Chocolate Shoppe in Manasquan.
Today- Still making the freshest and best chocolates for you!
HOW TO CONTACT US
Spring Lake 732-449-7535
Mattmagyar17@gmail.com
HOURS OF OPERATION
Monday-Saturday 10:00-5:30
Sunday 12:00-4:00
HOMEMADE AND HAND DIPPED
Caramels, Almond Butter Crunch, Turtles, Pretzels, Truffles, Oreos, Fudge, Saltwater Taffy, ....and more!
99 cent ICE CREAM in the Summer!